We are a steak house, but this does not mean that we do not have other dishes. We have a Josper charcoal oven, with controlled temperature, ideal for cooking beef. I would say that we differentiate ourselves by appearance, but also by the quality of the products we offer.
Our restaurant
The story
The JAR’S Steak and Spritz story begins with our passion for the art of meat preparation. We are dedicated to bringing the freshest and most delicious options to your plate. From tender Black Angus and Wagyu meat to juicy pork or chicken steaks, we offer a variety of dishes for the most demanding tastes. With a Josper oven, we guarantee the tenderness of the meat and the intense flavors. High quality raw materials, such as Black Angus from the USA, Uruguay and Ireland, Wagyu from Japan and Australia, ensure an unforgettable culinary experience.
